If I reading that correctly, a 195 live weight deer would yield 88lbs of meat. Deer this size yield 60 to 70 pounds of meat. It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. Average field-dressed weight, boneless meat yield, and proportion of harvest in relation to age of elk 1. For a 120-pound deer, figure about 55 pounds. of meat. Many thanks are due Clarence Davis, former Supervising Food Inspector, New York State Department of Agriculture and Markets Division of Food Safety and Inspection for meeting with us … The USDA Table of Cooking Yields for Meat and Poultry was developed with the focus on meats and poultry since most of these products are cooked during the preparation process, resulting in changes in yields. Bottom line: On average, slightly less than half of a deer’s field-dressed weight will be lean, boneless meat. You also have to factor in any extra weight from fat or pork trimmings added to ground meat, if that's the case. https://survivalhuntingtips.com/how-much-meat-do-you-get-from-a-deer On your 200lb live deer weight you should have around 75lbs of useable meat.....but to come home with over 300lbs of meat doesn't figure. You probably won’t want to eat the head, feet, hide, or bones. University Department of Animal Science and Fallow Hollow Deer Farm. After field-dressing, the average deer weighs between 75 and 125 pounds. You’ll also want to trim off the fat. Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It's incredibly easy. Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! or 100 lbs. Common Product Yields MEAT Beef Chuck 85% Lamb Breast And Flank 89% Flank 90% Chop 75% Flap Meat 80% Foreleg 70% Inside Round 65% Loin 89% Neck 75% Rib 81% Rib Chop 83% Shoulder 86% Rump 79% Pork Bacon 93% Shank Hind 43% Butt Boneless 85% Shank Fore 61% Chop 75% Shoulder Clod 75% Ham 85% Generally you will get less meat from a processor. The average deer taken by a Missouri hunter weighs about 110 pounds field dressed (live weight about 145 pounds). White-tailed deer will yield less than a mule deer, and moose will yield more than an elk. It was a cold Dec morning and the butcher was 5 miles from the lease, so I did not field dress the deer. I would believe this to be accurate. Most sausage recipes call for 20-to-25% added fat.....those numbers would mean they must have added another 75lbs of water, fat, and filler....or added a substantial amount of pork/beef. A really big deer – one that weighs 200 pounds alive and field dresses at 160 pounds – may yield nearly 75 percent of its weight to the table – about 120 pounds of venison. Chemical analysis of fat and lean combined Bulls (N=6)1 Cows (N=6)1 Lean only2 Crude protein percent 23 21.8 22.9 4 Table 3. The best yield of meat I have ever gotten back was around 85lbs, and the butcher weighed the deer at around 195 lbs. You should watch some videos on home butchering deer. These data, derived from NDL studies, will have benefits for researchers, scientists, nutrition professionals, industry officials, and It would seem reasonable that you can use a rule-of-thumb measure that ±60% of the weight of your skinned-out headless game animal will be your yield of boneless lean meat. From here. 45% would be a fairly high yield, in my opinion. Click here to find out more!
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