And in the dessert round, one of the … Watch entire episodes of popular Food Network shows. (eliminated after the dessert). NEXT: 10 Best Cooking Shows To Stream On Netflix. Notes: Every basket in this episode featured hot dogs and there were several different types of hot dogs in the pantry (from venison sausage to cocktail weenies). That's not by accident. To submit, please complete the entire application below and attach a current photo. 3. Episodes [edit | edit source] # Image Title Airdate 01 Salty Veggies & Heated Battles: June 16, 2009 An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Contestants in this heat were current and former athletes. Notes: First part of a 4-part tournament featuring twelve returning Chopped champions. The sweet starfish in round 2 were rice crispy treats shaped like stars. Occasionally the prize is a scholarship to a culinary school. Henry Hynoski was a member of the Super Bowl XLVI winning New York Giants. APPLYING FOR A REGULAR EPISODE? Notes: The theme of this episode was chicken in every round. Appetizer: waffle batter, chicken tenders, chiles de arbol, Entrée: liege waffle dough, sliced beef shanks in soy sauce, kumquats, mustard greens, Dessert: waffle cookies, buttermilk, creamy organic peanut butter, dried strawberries, Bryan Lindsay, Executive Chef from Brooklyn, NY (eliminated after the appetizer), Brandi Marter, Chef and Restaurateur from Memphis, TN (eliminated after the entrée), Juan Carlos Gonzalez, Executive Chef from New Orleans, LA (eliminated after the dessert), Adam Bostwick, Chef and Restaurateur from Cleveland, OH (winner), Appetizer: fried chicken, rainbow chard, fingerling potatoes, bacon grease, Entrée: meatloaf mix, heirloom tomatoes, chanterelle mushrooms, boxed mac & cheese, Dessert: peanut butter & jelly sandwiches, strawberries, vanilla wafers, chocolate milk, Jayda Atkinson, Catering Chef from New Orleans, LA (eliminated after the appetizer), Darwell Yeager III, Executive Chef and Owner from Pearl, MS (eliminated after the entrée), Jess Dunne, Chef and Owner from Southold, NY (eliminated after the dessert), John Powali, Chef from New York, NY (winner), Dessert: crème brûlée, blackberries, rainbow beets, Italian almond wafers, Melissa Araujo, Caterer from New Orleans, LA (eliminated after the appetizer), George Georgiades, Chef and Owner from New York, NY (eliminated after the entrée), Chase Sanders, Executive Chef from New York, NY (eliminated after the dessert), Eric Arboleda, Chef from Colombia (winner), Entrée: spooky egg eyeballs, blood shots, gory brain, avocados, Dessert: Halloween candy cake, vampire's kiss martini, freaky brie, mixed berries, Michael Monzon, Teppanyaki Chef from Los Angeles, CA (eliminated after the appetizer), Dani Macchia, Private Chef from New York, NY (eliminated after the entrée), Kimberly "Kim" Gibson, Chef & Restaurateur from Chagrin Falls, OH (eliminated after the dessert), Dustine Gonsalves, Chef de Cusine from Los Angeles, CA (winner), Appetizer: spicy chicken feet, Persian cucumbers, mandarins, buffalo cauliflower dip, Entrée: five-alarm chili, cinnamon rolls, lamb shoulder, horseradish root, Dessert: sriracha lollipops, jalapeño-blueberry cornbread, baby pineapples, white chocolate, Iliana Negron, Executive Chef from Nyack, NY (eliminated after the appetizer), Alex Diaz, Executive Chef from New York, NY (eliminated after the entrée), Ken Hatfield, Chef & Restaurateur from Cleveland, OH (eliminated after the dessert), Airis Johnson, Private Chef from Brooklyn, NY (winner), Appetizer: king crab legs, fresh cut whole kernel corn, black garlic, coconut vinegar, Entrée: alligator, carrot jam, green almonds, calvados, Dessert: persian chickpea cookies, strawberry gelatin, bananas, cherimoya, Rudy Straker, Private Chef from Queens, NY (eliminated after the appetizer), Ben Bruckenthal, Sous Chef from Brooklyn, NY (eliminated after the entrée), Tiffany Senin, Chef and Owner from Brooklyn, NY (eliminated after the dessert), Jacob Bensley, Sous Chef from New York (winner), Appetizer: rice-stuffed grape leaves, baby octopus, cured olives, bresaola, Entrée: dorade, stinging nettles, watermelon radish, village salad, Dessert: rosewater syrup, figs, pistachio cream, angel food cake, Cosmo Bisticas, Executive Chef from Brooklyn, NY (eliminated after the appetizer), George Kringas, Chef and Owner from White Plains, NY (eliminated after the entrée), Tara Cianella, Chef and Owner from Nyack, NY (eliminated after the dessert), Gabriel Israel, Chef de Cuisine from New York, NY (winner), Appetizer: Honeycrisp apples, sour gummies, pumpkin pie, Merguez sausage, Entrée: Whipped topping, baby kale blend, pancetta, shepherd’s pie, Dessert: Key lime pie, rhubarb, candied ginger, spiced rum, James Graham, Executive Chef from Staten Island, NY (eliminated after the appetizer), Zack Stapelman, Executive Chef from Brooklyn, NY (eliminated after the entrée), Natalie Colledge, Owner & Cullinary Director from Montclair, NJ (eliminated after the dessert), Kenneth Temple, Private Chef from New Orleans, LA (winner), Appetizer: turkey confit, brussels sprouts, Thanksgiving cider cocktail, turkey offal, Entrée: cornish hens, haricots verts, Thanksgiving gravy flavored candy, cranberry pomegranate terrine, Dessert: sweet potato casserole, pears, port wine cheese, Thanksgiving waffle sandwich, Roxanne Spruance, Executive Chef and Owner from New York, NY (charity: American Farmland Trust) (eliminated after the appetizer), Giorgio Rapicavoli, Executive Chef, from Miami, FL (charity: Our Pride Academy) (eliminated after the entrée), Hugh Mangum, Executive Chef and Owner from New York, NY (charity: Share Our Strength) (eliminated after the dessert), Emily Chapman, Sous Chef from New York, NY (charity: Shepherd's Circle Foundation) (winner), Entrée: veal sweetbreads, napini, pierogies, black mint paste, Dessert: sesame seed candy, mangoes, blackstrap molasses, raspberry snack cakes, Cybille St. Aude, Sous Chef from Long Island, NY (eliminated after the appetizer), Brandon Williams, Chef de Cuisine from Cleveland, OH (eliminated after the entrée), Lawrence Ofori, Executive Chef from New York, NY (eliminated after the dessert), Michael Castellon, Sous Chef from New York, NY (winner), Appetizer: babbouche, conehead cabbage, pig's head, Entrée: stuffed lamb intestines, cured tuna heart, garlic ice cream, red runner bean blooms, Jay Reifel, Executive Chef from New York, NY (eliminated after the appetizer), Tom Coughlan, Executive Chef from Brooklyn, NY (eliminated after the entrée), Ana Gonzales, Executive Chef from Memphis, TN (eliminated after the dessert), Nick Testa, Executive Chef from New York, NY (winner), Appetizer: goose breast, peppermint bark vodka, Christmas tree veggie plate, Hanukkah gelt cookie cake, Entrée: deckle of beef, kugel, porcini mushrooms (in olive oil), hard boiled egg snowmen. Chopped: Impossible, Part 1. Catherine forgot an ingredient in both Round 1 and Round 2 resulting in her elimination. The winner of the competition, food truck owner Robyn Almodovar of Miami, Florida, has also competed in shows like Cutthroat Kitchen and Hell's Kitchen. Notes: Part 1 of a 5-part tournament featuring teenage cooks. The callaloo greens in the entrée round appeared to be the variety from taro leaves. Notes: Chef Bilotti has also competed on the 13 season of reality cooking competition Hell's Kitchen. ", Episode 19.8 – "Chopped Tournament of Stars: Finale", Episode 19.4 – "Chopped Tournament of Stars: Sport Stars! The chefs had 30 minutes in the appetizer round instead of the usual 20. With his victory in this episode, chef Greenberg is the first male Chopped champion to win four times, as well as the second overall winner to do so. Season 46, Ep 1. Notes: The theme of the baskets was "weird food". (winner), Appetizer: vinegar pie, plantains, poblano peppers, sardines, Entrée: sweetbreads, daikon radishes, bok choy, dried scallops, Dessert: fresh bee pollen, canned white wine, edible flowers, cheddar biscuit mix, Joey Malim, Line Cook from San Francisco, CA (eliminated after the appetizer), Alfred DiMartini, Hospital Executive Chef & Business Owner from New York, NY (eliminated after the entrée), Krista Espinal, Executive Chef from Peekskill, NY (eliminated after the dessert), Julieta Liebhoff, Executive Chef and Caterer from New York, NY (winner), Appetizer: zombie hand, dinosaur kale, ghost pepper mayo, jack o' lantern peppers, Entrée: bloodshot eyeballs, bone marrow, salty fingers, pork tenderloin, Dessert: goat cheese spider, candy corn cookies, worms in dirt, horned melon, Ebony Amber, Costume Designer from Torrington, CT (eliminated after the appetizer), James Roberts, Medical File Clerk from Long Island, NY (eliminated after the entrée), Gina Gullo, University Research Assistant from Lehigh Valley, PA (eliminated after the dessert), Joshua Potter ("Schwa de Vivre"), Drag Queen from New York, NY (winner), Entrée: hanger steak, poached eggs, Italian cheese blend, wakame tagliatelle, Dessert: chocolate salted caramel licorice, spiced rum, cannoli cream, banana bread, Thomas Brenner, Winemaker & Executive Chef from Napa Valley, CA (eliminated after the appetizer), Annabelle Turner, Executive Pastry Chef from Austin, TX (eliminated after the entrée), Anthony Rinaldi, Executive Chef & Owner from Brooklyn, NY (eliminated after the dessert), Heidi Rae Weinstein, Personal Chef from Melbourne, CA (winner), Appetizer: emoji cookies, fennel, apricots, ground beef, Entrée: boar shoulder, sun-dried tomatoes, puff pastry, canned mac n cheese, Dessert: vanilla cake mix, lavender, Szechuan peppercorns, almond water, Katie Quinn from "QKatie" (eliminated after the entrée), Noah Galuten from "The Food Feeder" (eliminated after the dessert), Jen Phanomrat from "Just Eat Life" (winner), Appetizer: pumpkin pasta sauce, mache, pernil, turkey bread. All four contestants were Chopped Champions returning to win money for their charity of choice. At the bottom of this list is the third episode of a five-part charity tournament. RELATED: 10 Best Cookbooks To Own Based On Popular TV Shows And Movies. Notes: This was a Cinco de Mayo themed episode and contestants were asked to cook Mexican cuisine. For the whole Teen Tournament, chefs were given 30 minutes for the appetizer round, instead of the usual 20 minutes. Chef Morris works for Iron Chef Jose Garces. The "beer flight" in the second round consisted of two sour ales, an IPA, and a Scottish ale. Notes: All the contestants competing were food truck owners. Appetizer: tortellini, goat milk caramel, Entrée: jambalaya, marlin, chocolate covered garlic, kale, Crystal Wahpepah, Chef & Owner from Oakland, CA (eliminated after the appetizer), Daniel Fleming, Sous Chef from Hoboken, NJ (eliminated after the entrée), Laercio 'Junior' Chamon, Chef & Restaurateur from Little Silver, NJ (eliminated after the dessert), Lauren Van Liew, Caterer from Red Bank, NJ (winner), Entrée: veal chuck roast, bucatini pasta, honeynut squash, chocolate lips. Chopped. Notes: This was a home cook, team competition: four fathers paired up with their adult children. Notes: This was a bacon-themed episode, featuring bacon in every basket. Notes: Part 2 of a 5-part tournament featuring teenage cooks. Notes: The theme of this episode was "budget baskets" with every round having low-cost ingredients. For this Chopped tournament event, 16 champions are back to defeat Chef Bobby Flay. Entrée: bangers and mash, Brussels sprouts, white truffle popcorn, Dessert: house-pulled mozzarella, peanut-caramel chocolate bars, house-made potato tots, craft beer, Will Salazar, Executive Sous Chef from Chicago, IL (eliminated after the appetizer), Juan Borjas, Executive Sous Chef from New York, NY (eliminated after the entrée), Fred Maurer, Charcutier from New York, NY (eliminated after the dessert), Dafna Mizrahi, Chef & Restaurateur from Amenia, NY (winner), Appetizer: whole roasted goose, parsnips, green cherries, brie en croûte. The veggie plate in the appetizer round mainly consisted of broccoli, cauliflower, and cherry tomatoes, arranged to look like a Christmas tree. This episode was dedicated to the memory of Lily Nichols' father, Jeffrey Nichols, who died just prior to the airing of this episode. In the entree round, potent alcohol and shellfish keep the chefs fearful. HD; CC; May 29, 2018; 42 Minutes; The chefs are asked to make a special-occasion meal, starting with appetizers that … There were also Latin American ingredients in each basket. Audio languages. Chopped, one of TV's best food shows, had its best episode when it schooled us about lunch ladies. 2. Gary Stamm is the father of former Chopped contestant April Stamm. The theme of this episode is dehydration, with at least one dehydrated ingredient in each round. Guy Cooks the Games: Burgers. Notes: This was a noodle themed episode with noodles/pasta in every round. Since Ted was competing, the judges took turns performing his hosting duties, and unveiling who got chopped each round (Scott presented the first round, Tiffani presented the second round, and Chris presented the third round). Also: canned pizza sauce must be used in entrees. The first round was increased to 30 minutes instead of the usual 20 minutes. Notes: Teams of two amateur cooks, each consisting of a mother-in-law (MIL) and her daughter-in-law (DIL), competed in this episode. Notes: Late night foods was the basket theme. Notes: The contestants were a mother, father, daughter, and son who run a restaurant together, competing head to head. ", Episode 19.5 – "Chopped Tournament of Stars: Rachel vs. Notes: This episode featured some form of seafood and meat ("surf and turf") in every basket. Some episodes have featured teens or children competing. In the third round, they made savory courses instead of the usual dessert. With two proteins in the basket, the chefs struggle to marry flavors. The high-roller bagel was topped with cream cheese, Riesling gelee, and gold leaf. When I say giant, I mean the size of a human head. The … Error: please try again. Notes: The theme of the episode was chocolate. This article is about Chopped USA. Season 44 - Episode 11. Notes: Part 1 of a 5-part tournament featuring 16 past champions(4 professional chefs and 12 amateur champions) divided into 4 divisions of 4 contestants. Notes: All contestants are veterans of the United States Military Services. All contestants are Chopped champions from other episodes featuring amateur cooks. Watch Barefoot Contessa: Back to Basics without signing in. Dessert: serrano peppers, salted caramel sauce, Fred Neuville, Chef & Restaurateur from John's Island, SC (eliminated after the appetizer), Catherine Cosby, Executive Chef from Summerville, SC (eliminated after the entrée), Anh Luu, Head Chef from Portland, OR (eliminated after the dessert), Mo Major, Sous Chef from Port Chester, NY (winner), Appetizer: vegan roast, japanese mayo, purple. Notes: This was a holiday themed episode featuring four of the hosts of The Kitchen as contestants, playing for charity. EPISODE 4 Surf and Turf. Blonde cooking with a blue bandaid on and no glove!!!!! Notes: Each basket contains taco ingredients and a certain type of tequila. Rated a 9.1 on IMDB, this episode featured an appetizer basket filled with beef tendon balls, purslane, Jerusalem artichokes, and chocolate peanut butter cups; an entree basket containing trash fish (specifically porgy or bream, which live in shallow, temperate marine waters), olive tapenade, fresh vermicelli noodles, and blood oranges; and a dessert basket containing egg custard tarts, coffee-infused tequila, caramelized onions, and pretzels. Notes: All four of the contestants were women. Horror Flick Halloween . The jack o' lantern peppers were orange bell peppers cut to resemble jack o' lanterns. Notes: This was a Thanksgiving episode featuring four soup kitchen chefs. 8. This year, I was in the midst of binge-watching every single episode of Chopped, ... As for the next special edition, the contestants started out the appetizer round with a giant, green, gummy skull. Notes: The contestants had to make tacos for every round in this episode. Notes: Part four of a five-part All-Stars tournament. The episode focused not only on the cooking, but also on how well the dates got along. Notes: This is the fifth of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. Chopped is cooking up a lot of SPECIALS! You’re just a few clicks away from the show you want to watch. Where do I stream Chopped online? Guest judge Saywer was a finalist in Chopped: Grill Masters Napa. By winning this episode, Chef Chapman becomes the first four-time Chopped champion. The pork chops in the first basket were given to the chefs as a whole rib roast. Dessert: ricotta cheese, maple bacon lollipops, wonton wrappers, Appetizer: cinnamon rolls, Turkish coffee, quail eggs, tamarillos, Entrée: duck breast, artichoke, champagne, peanut butter and jelly, Dessert: pork crown roast, green lipped mussels, creamed spinach, truffles, Mark Mata, Executive Chef from New York, NY (eliminated after the appetizer), Sarah Arkwright, Food Truck Owner from Portland, OR (eliminated after the entrée), Diane Vista-Wayne, Line Cook from New York, NY (eliminated after the dessert), Jonathan Kavourakis, Sous Chef from New York, NY (winner), Appetizer: chicken wings (puffed rice treats with hot sauce), Italian sausage, caramel apple (caramel coated onion), sheep (cauliflower and olive), Entrée: layer cake (meatloaf with cream cheese), spaghetti squash, green beans (fondant), ice cream sundae (mashed potatoes and gravy), Dessert: grilled cheese (pound cake with frosting), milk (buttermilk), peas and carrots (candy), tomato soup (strawberry soup), Lauren Miller, Executive Chef, Sasquatch Brewing Co., Portland, OR (eliminated after the appetizer), Daniel Doyle, Executive Chef, Poogan's Porch, Charleston, SC (eliminated after the entrée), Cole Poolaw, Executive Chef, Barsa Tapas Lounge, Charleston, SC (eliminated after the dessert), Silvia Baldini, Chef & Caterer, Strawberry & Sage, New Canaan, CT (winner), Appetizer: mixed berry jam, ground bison, arugula, hummus chips, Entrée: rotisserie chicken, fiery jaw breakers, fingerling potatoes, tequila, Dessert: passion fruit, angel food cake, toasted marshmallows, fruit ring candies, Ariella Dalfen, North Shore LIJ Paramedic from Queens, NY (eliminated after the appetizer), Jing Cong, FDNY Paramedic Lieutenant from Manhattan, NY (eliminated after the entrée), Richard Henderson, NYPD Bomb Squad Detective from New York, NY (eliminated after the dessert), Anna Serrano, NYPD Police Sergeant from New York, NY (winner), Appetizer: tuna noodle casserole, Tex-Mex condiments, barbecue potato chips, collard greens. Notes: Every contestant was an amateur cook and college undergraduate. All the other contestants received a $1,000 gift card to FoodNetwork.com. Rate. Entrée: whole chicken legs, baby zucchini, wine ice cream, Dessert: tortenboden, cocoa hazelnut spread, mirin, beer salt. (eliminated after the entrée), Catherine O'Brien, Chef & Owner from Santa Fe, NM. The camel milk chocolate was provided by Martha Stewart from her trip to Dubai. Season 29, Episode 1 TV-G CC HD CC SD. As with many of Chopped's earliest episodes, it has a straightforward title that lists some of the mystery ingredients and also varied the number of ingredients for each round. Please sign in with your TV provider to watch this episode and other great programs. 5. Notes: This is part 1 of a 5-part tournament where Alton Brown picks the baskets with specific scientific, gastronomic techniques in mind. Notes: Fifth episode of a five-part tournament. The schnitzel was made of pork. Notes: This episode had beach and sea-themed ingredients in each basket (which means seafood as well as picnic-type items that people might take and eat at the beach). The sand castle cake in the first round was pound cake with a graham cracker "sand". Below are the 10 highest rated episodes of Chopped, according to IMDb. While Chopped normally obscures brand names, the pot pie in the entrée basket was Marie Callender's brand. Entrée: canned pork brains, Iberico collar, Donald Hawk, Sous Chef, The Gladly, Phoenix, AZ (eliminated after the appetizer), Laura Licona, Culinary Director, Emma's Torch, Brooklyn, NY (eliminated after the entrée), Ryan Andre, Executive Chef, City Pork Brassierie & Bar, Baton Rouge, LA (eliminated after the dessert), Christian Hayes, Chef and Owner, Dandelion Catering, Yarmouth, ME (winner). Notes: Each basket contained a form of grits. Each chef was provided with a meat grinder on their station. This is the list of episodes (Seasons 21–40) for the Food Network competition reality series Chopped. All the chefs were males and wore specially made bacon T-shirts and blue jean aprons instead of the chefs coats. Brandon cut his finger in Round 1. Notes: The theme of the episode is "healthy eats" with relatively healthy/light ingredients in every basket. He bragged about his food being Critic-Proof quite openly. Notes: Every contestant was a "street food chef" from Houston, Texas. The imitation sunny-side up eggs in the second round were made from tofu and soy. Notes: Contestants were first responders such as police and paramedics. Notes: The contestants in this special episode were children. In Round 2 Celinda forgot the pickled pigs lips and she also cut herself using the same cutting board side she used and there was blood on her dish and the judges did not taste it resulting in her elimination. Dessert: chocolate hazelnut spread, graham cracker cereal, Danielle Wilk, from Rutgers University in New Brunswick, NJ (eliminated after the appetizer), Alvin Zhou, from Columbia University in New York, NY (eliminated after the entrée), Drew Friedman, from Lafayette College in Easton, PA (eliminated after the dessert), Jenn Cheng, from New York University in New York, NY (winner), Appetizer: bacon-wrapped grilled cheese sandwiches, truffle carpaccio, baby eggplant, clotted cream, Dessert: honeycrisp apples, extra-spicy cheese puffs, quick cook rice, French butter, Sean Carroll, Chef from Houston, TX (eliminated after the appetizer), Angela Rowley, Chef from Houston, TX (eliminated after the entrée), Martin Horsey, Chef from Houston, TX (eliminated after the dessert), Justin Turner, Chef & Restaurateur from Houston, TX (winner), Entrée: grouper, frilly mustard greens, bread cheese, beer flight, Dessert: curry cooking sauce, lady apples, coconut brittle, baby artichokes, Entrée: beef kidneys, petite French lentils, beets, pickled, Dessert: queso arrocero, peanut butter chocolate wafers, raspberry spoon fruit, dandelion coffee, Appetizer: chicken livers, cinnamon whiskey, edamame, grape licorice, Dessert: bison jerky, sour cream, freeze-dried blueberries, egg waffles, Appetizer: stone crab claws, butterfly leaves, vanilla frosting, peach-strawberry salsa.
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