I ate one cookie and literally couldn’t stop going back for more.” These tender, apricot filled treats come from a Hungarian Christmas cookie known as the Kiffle. I held my fingers around the ball shape and then pressed gently with the rounded side of the Melon Baller - almost to the bottom of the cookie. The cookies were soft, buttery, and not too sweet. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. It is so good. Notify me via e-mail if anyone answers my comment. Bake for 15 minutes in the preheated oven, or until edges are golden. Even from long-time picky cookie makers! Required fields are marked *. Mix until well blended. Plan to try other options with different jams and nuts, orange zest. Wondering if using bake sheet with rims instead of plain flat sheet would make a difference. This is the type of taste that my family loves - not bland but not over sweet. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator. Combine butter, softened cream cheese and sugar, mixing until well blended. 1 (8 ounce) package cream cheese, softened, ⅓ cup confectioners' sugar for decoration. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Since this made so many, I was able to experiment with each tray that went into the oven. Whisk the flour, baking soda, and salt together in a medium bowl. In this special FREE series, I reveal my most powerful SECRETS to great baking. https://cantstayoutofthekitchen.com/2012/11/14/apricot-cream-cheese-cookies Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. I did not garnish with powdered sugar. I used strawberry preserves for half and orange marmalade for the other half. Jan 9, 2017 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Oct 4, 2019 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Bake for 14-15 minutes or until lightly browned on the sides. The full printable recipe is below, but let’s walk through the recipe so you understand each step before you get started. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. The jewel tones of the filling were pretty enough. Then apricot preserves are put in the centers of the cookies. Blend in Large eggs, lemon juice and rind. I love this recipe! Spoon a heaping 1/2 teaspoon jam/preserves into each indent. Set aside. The jewel tones of the filling were pretty enough. Place on ungreased cookie sheet. I prefer to bake on parchment paper. Sugar usually melts into the jam centers, but remains on the cookie edges. Thanks Sally! Stir in the flour. Then apricot preserves are put in the centers of the cookies. cream cheese, softened. Made these for Christmas. While both desserts are made from the same traditional cream cheese dough, Kiffles can be filled with a variety of different fillings including apricot, poppyseed, prune butter and sugared walnuts. Original recipe yields 1 serving. Strawberry, peach, or raspberry are also delicious! Information is not currently available for this nutrient. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. I don't even have a quality cookie sheet and the bottoms were perfect. 1 pkg (8 oz.) Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy. The edges are slightly chewy, and the thick interiors are soft, tender, and moist. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Add comma separated list of ingredients to include in recipe. Remove from the oven. If you are making a cookie platter, the last thing you want are all the cookies to be screaming with over-sweetness & repeating flavors. The reason pudding cookies … I used strawberry preserves for half and orange marmalade for the other half. I like option of keeping dough in refrig up to 4 days as I only made 24 today and like to keep cookies at room temp–this way I can bake another batch in 2 days. Next time, I'm going to try rolling in colored granulated sugar. Percent Daily Values are based on a 2,000 calorie diet. I had another butter cookie recipe with the raspberry imprints, & so this was more of a variation then just the traditional print cookies. Some years ago, when our oldest son, David graduated from university I decided to bring along this Apricot Raisin Pound Cake so we'd have a cake to celebrate the graduation. What Is Detroit-Style Pizza and How Do You Make It at Home? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or … Thanks. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour 1 1/2 tsp baking powder Bake in … Grab a cookie, take a seat, and have fun exploring! The jam won’t look completely set, but will set as the cookies cool. cream cheese, softened 2 eggs 2 tbsp. This made them easier to work with. Then apricot preserves are put in the centers of the cookies. baking powder Apricot preserves Powdered sugar (for sprinkling on baked cookies) Combine margarine, sugar and softened cream cheese. Cover, and chill until firm, about 1 hour. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Thanks for sharing this recipe. Thanks. Roll into medium size ball. I refrigerated the dough before rolling into balls and had no problems. juice out of one half of the lemon. Once cool, dust the cookies with confectioners’ sugar. Preheat oven to 350 degrees F (175 degrees C). I filled the centers with wildberry preserve and used orange zest. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. After baking the cookies are sprinkled with powdered sugar. The jewel tones of the filling were pretty enough. I tried them with both apricot & red raspberry preserves. APRICOT CREAM CHEESE COOKIES Combine butter, sugar and softened cream cheese. this link is to an external site that may or may not meet accessibility guidelines. Keywords: thumbprint cookies, apricot, cream cheese. I don't even have a quality cookie sheet and the bottoms were perfect. Came out a little tanner on sides than website pix. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam. I normally don't care for filled cookies, but the cream cheese makes it delicious. It is hard to beat the other flavors but apple was just different enough to win. I was able to get 2 Tbls. After baking a few pans I saw the suggestion to roll the dough in confectioner's sugar before baking. Dough gets sticky as you roll, so feel free to lightly dust your hands with all-purpose flour or confectioners’ sugar as you work. Copyright 2021 Sallys Baking Addiction • Website managed by. This recipe definitely made me look like a good baker. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. After baking the cookies are sprinkled with powdered sugar. I filled half with apricot preserves and half with lemon pie filling and everyone loved them. Cookies stay fresh covered at room temperature for 2 days or in the refrigerator for up to 1 week. The Best Cream Cheese Apricot Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Stuffed Apricots With Cream Cheese, Pistachios, Chives And Balsamic Reduction, Appetizer Cream Puffs Add flour slowly until well blended. 4 1/2 cups flour. After you combine the wet and dry ingredients as detailed in … I did not garnish with powdered sugar. Chill the cookie dough. I used strawberry preserves for half and orange marmalade for the other half. https://www.finecooking.com/recipe/bow-tie-cookies-with-apricot-preserves After baking the cookies are sprinkled with powdered sugar. Congrats! I’m Sally, a cookbook author, photographer, and blogger. I read some other reviews that described this cookie recipe as bland, but I would change that to subtle. In a large bowl, mix together flour, sugar, and salt until well combined. We had a cookie exchange and my mom made this recipe and it was the best cookie at the party! Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Probably the best cookies I have ever made. Arrange 3 inches apart on the baking sheets. 2. I did not garnish with powdered sugar. I doubled the creamcheese like one other reviewer. Apricot Cake Recipe. These cookies are fabulous! I put different flavored jams on several dozen - including Hot Pepper Jelly (it was a hit). I don't usually make thumbprints but after reading all the good reviews I thought I'd give these a try. . Also I made the original recipe size and used 2 sticks regular butter 1 stick unsalted butter.
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