Place it in a serving dish, or divide among bowls over brown rice, black rice or quinoa and top with scallions or chives and roasted peanuts. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. We will be making this one again and again. Packed with flavour. Such an incredible recipe for a mid week meal or treating friends. Pour the. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. I ate one serving and my hollow-legged boyfriend gobbled up the other three servings. SOOO good! Yum! This is a fabulously tasty recipe. Definite crowd pleaser! by Jordan Elwell (28) Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls. Looks and sounds delicious! By the way, I didnt bother with the skewers (sorry) and used a broiler for 3-5 min on each side (my pieces were a bit thicker) – DELICIOUS! Drain and rinse the eggplant and pat dry with a towel. There it was in BOLD – Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it – a reminder to share it with you! Easy to follow and oh so delicious. Whoops I also forgot I use Thai golden mountain sauce instead of soy sauce. Everyone loved it. Would make again though it did take quite a bit of time. It’s also a family favorite at my house, but I’m having a heck of time finding the Better N Peanut Butter. Knowing whispers. Made this last night  exactly as written on the grill. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. OMG this was soooo good. The next time I’ll either bake or grill. I’ve made this recipe many times. Does the peanut sauce hold well if frigerated? This was incredibly tasty! Can’t wait to make this!! He gave these the thumbs up, so I will def be making them again. Can I substitute green curry sauce?. These were so amazing! They only thing that wasn’t good was the part that I did wrong (I forgot to toast and grind the peppercorns, I used whole black ones). Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I made this on a whim and, though I didn’t have mirin, it turned out deliciously fabulous. Peanut butter, soy sauce, everything. It adds a savory umami flavor to the dish without adding much color. I adjusted the siracha sauce to suit our taste. In a bowl, mix the marinade ingredients except the chicken. Am trying out others. Sometimes I’ll even top it with this Peanut Chili Crunch which adds great texture and flavor. Will definitely be keeping this on the monthly schedule! ★☆ Thank you! I made Skinnytaste Pineapple fried rice and just omitted the shrimp from her recipe, plus I doubled the sauce to add into my rice and it was delicious. Thank you! In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Is the SP value only the chicken, or does it include saice. I don’t have a grill but the cast iron skillet did the chicken very well and no need for the sticks. So good you’ll skip Thai take-out! Thank you! Chinese Peanut Sauce. What veggie? The recipe is a bomb! This works best with Japanese eggplant ( long and skinny) versus globe eggplant. Do you have a favorite to cook/bake with? PNW Chef & 2018 Saveur Blog Awards Finalist! I can’t eat spicy food. Is the serving size for the sauce 3 tbsp or so? It’s so easy to make and uses basic ingredients we had on hand. Not a big fan of curry but if it is absolutely needed I’ll use it. Served with a simple Asian salad and it was a perfect meal. by Whats Cooking (20) Thai Peanut Stir-Fry Sauce. Our family loved it! But i am allergic to coconut (so inconvenient now that coconut is like the trendiest food on the planet. The prep time says 30 minutes when it should really say 4 hours and 30 minutes or more. Be patient browning each side of the eggplant. Sear the eggplant in an extra-large flat skillet, versus a round wok. I made it yesterday as an appetizer when we had a friend coming over and both me, our friend and my hubby loved it. Ticks all the boxes… And vegan! Love love love it! So, what can I say, not only is it good, but also kind of addictive I guess, but in a good way! If not, how many calories in the sauce? You can use honey instead of brown sugar, however I find that the flavor of the peanut sauce is better with brown sugar. Sauce is perfect. Peanut Sauce (Chinese Style) Peanut sauce is a great way to add flavor to appetizers, salads, noodles, fried tofu, and satays. never have 5 spice but try to make a blend like it and it still tastes great. Heat vegetable oil in a medium saucepan over medium heat. Hey, I'm Sylvia! good to combine with Chinese zucchini pancakes. 4. It looks great! Going to make this tonight – is there anything I can sub the curry paste for? Rate this recipe Cook it for 20 seconds then add the Eggplant back into the skillet, gently coating. Turn the fan on, add the dried chilis and stir one minute. Pretty good though saltier than I would have liked. HUGE hit in our house! Hallo again Sylvia, this recipe is a hit! What do you recommend as a substitute for peanut butter (knowing full well there really is no true, tasty delicious substitute)? Great texture! All you do is whisk together the spicy peanut sauce with these easy-to-find ingredients: peanut butter, coconut milk, chicken stock, rice wine vinegar, soy sauce, fresh red chili, garlic, ginger, honey. Many thanks. Have you tried to make the sauce with almond butter instead? Thank you for this lovely recipe! Still, delicious end result. Good sides other then rice? this is my favorite. It was very good! ( I think I tend to overcook chicken ) Will this blew it out of thewater!! Is this spicy? So incredibly yummy. Please put this on next week’s Menu Plan. Thanks! Chile crisp is the garlicky, spicy, crunchy condiment that somehow works in everything from noodles to ice cream to peanut brittle. Thanks and keep’em coming! Very good! Hands down one of my favorite recipes from skinny taste!! I was surprised that no one comment on using way too much oil in cooking the eggplant. The eggplant need a little time to cook through and get each side brown. I served some cucumbers in a quick pickle brine and a sliced potato salad with scallions, capers. I’ve found that the flat surface of a skillet, verses using a wok is much easier to use to get those sides golden. Each batch will take about 10 minutes, and require to turn the eggplant over one by one to get each side golden. You can make this spicy peanut sauce by using more chili garlic sauce. For anyone who is trying to substitute fish sauce because you don’t like the smell – get over it! These would also make a great appetizer if you’re entertaining outdoors this summer! These were fantastic, particularly the peanut sauce. It turned out super flavourful and tasted like something you would get at an authentic Chinese restaurant. We love your recipes! Do the calories and WW points include the peanut sauce? HUGE hit in our family. .. I’m so impressed! I lightened this up a bit by using almond coconut milk instead – tasted great! Just clarifying since I never made anything like this before. We had this for our Thanksgiving dinner and hubby said this is the best dish! Set aside to cool to room temperature. thank you! Very tasty!! I made this last night. Would I be able to bake this using whole thin cut chicken breast and then pop into the broiler for the last few cooking minutes to get that grill feel? 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon ginger , minced; 3 cloves ... and a chinese garlic sauce is my weakness ... awesome ! Very simple and relatively uncomlicated. This is truly delicious! Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Me and my husband really enjoyed it. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. love this recipe! Such a delicious dish! Like you’re eating a restaurant quality Chinese meal, except this one leaves you more » Stir fry the ginger and garlic for a quick minute then add the chilies. My family adored this! My husband and I are currently living in Israel and its hard to find recipes using only spices they have available here. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This site uses cookies to help provide the best user experience. Thanks Gina!!! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. My wife loved it for a Mother’s Day dinner. Thanks, One of the best Szechuan dishes I’ve made! I made this tonite. Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Wonderful! Always nice to have on hand ( my husband looooooves this stuff!). Fantastic recipe. As I didn’t had enough eggplants, I added champignons, what I can highly recommend. Chinese sweet and sour sauce is known as 糖醋汁 in Chinese and is a type of sauce used mainly in quick stir-fry recipes in China. My boyfriend is Thai and he loves this recipe as well as the pepper steak one (as do I!). I marinated the chicken for 3 hours at room temp, while I cooked other meals. Plus, 15,000 VegFriends profiles, articles, and more! I love peanut satays! The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. This is my new fav, I’ll be eating it till the cows come home! Sadly very few leftovers. Fragrant, delicious, textural. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. I thought they looked and tasted exactly like the skewers we order at our local Thai restaurant. I’ve never seen it. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. Recipe by Sharon123. I made mine keto-friendly using Swerve (erythritol) confectioner sugar for sweetener. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. ( My husband drowns everything in sauce). I’ve never made satay’s and was wondering if they would work with chicken tenderloins which I prefer to chicken breast strips. Chinese Eggplant In Garlic Sauce is a famous and traditional dish that has its roots in Szechuan Cuisine. Place on grill and cook 2 to 3 minutes per side, or until cooked through. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges – the best texture! We just used a bit of low-sodium soy sauce and it was fine. We want her to experience all types of delicious food, and at only 5 she is already a foodie. Yummy. You can reduce the spicness by using less sirrcha. It was phenomenal!! Case in point: my picky flatmate LOVES satay but hates all things fish – I didn’t tell him that this marinade contained fish sauce… and he was none the wiser (he loved this and is taking leftovers for lunch). Marinaded overnite and doubled the sauce! Best homecooked eggplant I’ve ever managed to make! thewoksoflife.com. Oct 9, 2019 174 Comments ★★★★★ 4.9 from 96 reviews. I did this as an entree with rice and naan breads. The only change I made was to grill the eggplant as I was being lazy . Serve over brown rice, and alongside steamed broccoli, but don’t forget a good sprinkle of sesame seeds and scallions!
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